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Thursday, March 1, 2012

GOLDEN DELIGHTS

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We love these little golden delights.  It’s a nice high protein way to enjoy traditional pancakes. Got this recipe years ago from my niece in Canada.    One thing I like about these and they fill you up but they don’t make you feel bloated like flour pancakes do.  I suppose you could use any kind of “non-wheat” flour too if you want to experiment.  This was our supper last night since we were eating kind of late.

These are called Golden Delights and they are SUPER yummy.
6 Eggs
1 Cup Cottage Cheese
1/4 C flour
1/4 C oil
1/2 tsp vanilla
1/4 tsp salt
Put all ingredients in a blender and blend at high speed for one minute, you might have to scrape the sides down a bit. Pour onto HOT  buttered griddle and turn when bubbles appear on the tops. Way better than flour pancakes.

I heat the electric griddle on the highest heat and then turn it down between 350 and 375.

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